[File Summary] Current Regulations and Methods for Health Food

Created:2021-12-21 16:00

Announcement on the 1 "Regulations on Auxiliary Materials Allowed for Filing of Health Food Products (2021 Edition)" and "Dosage Forms and Technical Requirements for Filing of Health Food Products (2021 Edition)"

Announcement on the Dosage Forms and Technical Requirements for 2Coenzyme Q10 and Five Other Health Food Raw Materials (2021 Edition)

Announcement on the 3 "Directory of Raw Materials for Health Food: Nutritional Supplements" and its "Directory of Health Functions Allowed to be Claimed for Health Foods" (2020 Edition)

4 Health Food and Its Raw Materials: Technical Guidelines for Safety Toxicology Testing and Evaluation, Technical Guidelines for Strain Safety Testing and Evaluation, and Technical Guidelines for Physicochemical and Hygienic Indicator Testing and Evaluation (2020 Edition)

5Announcement of the "Directory of Raw Materials for Health Food (I)" and the "Directory of Permitted Health Claims for Health Food (I)" (2016 Edition)

6 Measures for Filing of Enterprise Standards for Health Food in Beijing (Trial) (2013 Edition)

7 Management Measures for the Catalog of Health Food Raw Materials and Health Function Catalog (2019 Edition)

8 Measures for the Administration of Registration and Filing of Health Foods2016

Notice on Matters Concerning Declaration and Evaluation of Health Food Products Made from Red Yeast Rice, Etc.

Notice on 9 health function evaluation methods, including the 10 antioxidant function evaluation method

Notice on the Guiding Principles for Stability Testing of Health Foods 11

Notice on Provisions and Guidelines for Naming Health Food 12

Regulations on the Registration of Formulas for Infant Formula Products 13

Announcement on the Adjustment of the Generic Name for 14 Special Medical Purpose Formula Food Products

Announcement on the Good Clinical Practice for Special Medical Purpose Formula Food Clinical Trials (Trial)

Partner Links:

China Academy of Chinese Medical SciencesNational Administration of Traditional Chinese MedicineMinistry of Science and TechnologyNational Development and Reform CommissionChina National Medical Products AdministrationInformation Institute, China Academy of Chinese Medical SciencesInstitute of Materia Medica, Chinese Academy of Medical SciencesShanghai Institute of Materia Medica, Chinese Academy of SciencesNational Natural Science Foundation of China

China Journal of Chinese Materia MedicaChinese Pharmaceutical JournalInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences

Copyright © 2016 National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicines Jing ICP Bei No. 11006657-12 Beijing Public Security Bureau No. 11010102005375